One week dedicated to the tastes of Trentino and the delights of Casolèt, the typical cheese of the Val di Sole.
Discover the many phases of milk processing and cheese-making: from the cow… to the table!
Every day of the week in the hotel, you can sample a menu of local dishes, at least one of which will made with Casolèt cheese;
You can also buy a basket of cheese from the valley's cheese producers at a special price and take part in an extensive weekly programme featuring:
Skiing, snowboarding, cross-country, ice skating, snowshoeing, culture, food & drink, events...
Hiking, rock climbing, mountain biking, places to visit, food & drink, hikes in the Dolomites, entertainments for children...