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Gourmet holidays

From 20.08 to 04.09

Gastronomic experiences in Trentino

 

One week dedicated to the tastes of Trentino and the delights of Casolèt, the typical cheese of the Val di Sole.

Discover the many phases of milk processing and cheese-making: from the cow… to the table!

Every day of the week in the hotel, you can sample a menu of local dishes, at least one of which will made with Casolèt cheese;

 

You can also buy a basket of cheese from the valley's cheese producers at a special price and take part in an extensive weekly programme featuring:

  • guided visits of the cow sheds and Alpine pastures
  • guided visits of the cheese factories with cheese tasting
  • wine & food events with tastings of “Casolèt” in combination with local Trentino products
  • participation in the “caserada” - the traditional method of processing milk and making dairy products, with tastings.

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